“The Absolute Best Waterfront Dining in New York City”
Food
Showcasing wild-caught and sustainably harvested East and West Coast oysters, Grand Banks presents a concise menu of ingredient-driven seasonal plates by nationally acclaimed chef, Kerry Heffernan.
Drinks
Grand Banks crafts nautically inspired cocktails using fresh-squeezed juices, organic produce, and fine spirits; and offers a smart selection of summery wines, crisp Champagne, and sessionable beers.
“There’s no better way to start the weekend than oysters and rosé at Grand Banks”
CNN Travel
The Observer
New York Magazine
Town & Country
Make a Reservation
We accept reservations for parties of up to 10 guests; if you’d like to book for a larger party, please send us a note! We’d love to host.
“On a summer evening at the golden hour, there isn’t a better place to be in Manhattan.”
“The Coolest Oyster Bar in America”
Hours + Location
Grand Banks is open Monday through Friday from 11am till midnight, and Saturday and Sunday for brunch from 10am - 2pm followed by all day service until midnight.
Grand Banks is located aboard the Sherman Zwicker, a large wooden schooner docked at the southwest edge of Hudson River Park's Pier 25 in Tribeca. Once at Pier 25, walk along the southern promenade towards the river, continuing past the mini-golf course and volleyball courts. Our entry will be found just before the viewing plaza at the end of the pier.
Our Ship
Hand-built in 1942, the Sherman Zwicker is the last original saltbank fishing vessel in existence.
Once part of the proud Grand Banks fleet that fished the abundant but turbulent North Atlantic, the Sherman Zwicker traded cod and salt throughout the Americas. Today she is an exceptional and rare surviving example of traditional boat-building skills and the largest wooden vessel in New York City.
Contact Us
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